Looking for a quick recipe to whip up when you have to entertain? Try our easy, 5 minute hummus, with a surprisingly tasty hit of raw honeyIngredients 15 oz chickpeas, drained (save 1/4 cup of liquids) 1/4 cup tahini 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon Meluka Australia's Native Wildflower Raw Honey 1/2 teaspoon salt Method In a blender, combine chickpea, tahini, olive oil, lemon juice, honey, salt, and 3 tablespoons of the reserved chickpea liquids. Blend on high speed until light and creamy Serve with pita, crackers, or veggies!

Enjoy a refreshing gut-loving mocktail tonight with your favourite seasonal citrus fruits. Ingredients 15ml Raw Honey Probiotic Concentrate⁠ 200ml Sparkling Tonic Water⁠ A squeeze of seasonal citrus⁠ Sprig of mint⁠ Ice⁠ Method Add a handful of ice cubes into a glass. Squeeze the juice from your favourite citrus fruit. Add in a shot of Raw Honey Probiotic Concentrate, a few leaves of mint, and tonic water, stir until combined.

As the weather cools, it's the perfect time to add some beautiful roasted root veggies to your salads. We are loving nutritionist, Georgia Bett's morish roasted pumpkin and asparagus salad, topped with a gut loving raw honey, apple cider vinegar and turmeric dressing. Ingredients:Salad 1/2 a pumpkin 1 bunch of asparagus Spinach & Rocket leaves 1 Cup of Quinoa (add 2 cups of water too cook) 200g Crumbed fetta cheese Dressing 30mL extra virgin olive oil 1 Teaspoon of turmeric 1 Tablespoon of organic dijon mustard 1 Teaspoon of apple cider vinegar Black pepper to taste 1 Tablespoon of Meluka Australia's Native...

For an antioxidant boost to your morning, start your day with Chloe McLeod's tasty mango & peach smoothie! Ingredients: 1 Mango cheek 1 Peach 1 Cup of your favourite milk 1 x Spoon of plain yoghurt 2 x Teaspsoons of linseed, sunflower seed and almond (LSA) mix 1 x Teaspoon of Meluka Australia's Tea Tree infused Raw Honey- TTF32 Instructions:Add ingredients into your blender and blend until smooth.